​Comparison and Optimization of Different Extraction Methods of Bound Phenolics from Jizi439 Black Wheat Bran冀紫439黑小麦麸皮结合酚不同提取方法的比较与优化Abstract: Diet rich in phenolics would potentially associate with multiple healt...

​ 深度油炸是一种以煎炸油为加热介质，在150-200°C下，使食物快速脱水和煮熟的传统食品加工方式，具有加工速度快、操作简单、成本可控、能提供具有特殊感官特性的食品等优点，在食品加工工业中具有重要作用。油炸外裹糊食品以不同的食物（水果、蔬菜、水...

​Identification and Evaluation of Microplastics from Tea Filter Bags Based on Raman Imaging基于拉曼成像的茶叶滤袋释放微塑料的识别与评价 Abstract:Microplastic (MP) contamination is a public issue for the environment and for human health....

Estimation of contamination level in microplastic-exposed crayfish by laser confocal micro-Raman imaging激光共聚焦显微拉曼成像估计暴露于微塑性中小龙虾的污染水平 Abstract：Crayfish is one of the most important freshwater aquaculture speci...

Effects of repeated freezing and thawing on myofibrillar protein and quality characteristics of marinated Enshi black pork反复冻融对腌制恩施黑猪肉肌原纤维蛋白及品质特性的影响Abstract: Repeated freeze-thaw is one of the main reasons for q...

An HS-GC-IMS analysis of volatile flavor compounds in brown rice flour and brown rice noodles produced using different methodsHS-GC-IMS对不同方法生产的糙米粉及糙米米线中挥发性风味物质的分析Abstract：In this study, headspace-gas chromatog...

​Targeted Lipidomics Reveal the Effect of Perchlorate on Lipid Profiles in Liver of  High-Fat Diet Mice靶向脂质组学揭示高氯酸盐对高脂膳食小鼠肝脏脂质代谢的影响Abstract：Perchlorate, commonly available in drinking water and food, acts on...

Functional nanoparticle reinforced starch-based adhesive emulsion: Toward robust stability and high bonding performance功能性纳米颗粒增强淀粉基胶黏剂乳液：具有良好的稳定性和粘接性能Abstract：Sustainable bio-based adhesive is a promising ...